Most of us have learned to cook from our mothers, grandmothers, or perhaps a cookbook. The traditional way to cook more food is put in a stainless steel pot and pan with water and simmer or food . But studies have shown that the best way to keep the nutritional value of food and the natural flavor is cooking without water in special stainless steel containers that can cook food in its own juices. So what are the other benefits ofcooking without water?
Most chefs consider the same problems when cooking:
Amount of fat and oil in food
waterless cooking easy and may require less time than traditional cooking. The heat is distributed evenly, without burning or paste pots and pans are much easier to clean. Moreover, the oil is not necessary to prevent sticking to his favorite dish low in calories and fat.Cooks Food in its natural juices, which enhances the flavor and keeps its nutritional value.
The principles of waterless cooking are relatively simple and straightforward. High level of kitchen utensils made of stainless steel protects the food. aluminum pans heat up faster, but some studies have shown that aluminum is in some foods that can not be good for your health. waterless cookware is made from high quality stainless steel, and tastes from metal to infiltrate thefood.
Stainless steel pots and pans are also easier to clean and requires no Teflon coating, which can contaminate food. surgical stainless steel is the highest rating, but is more about marketing of cooking.
The bottom of the stainless steel pots are machined flat. This ensures that the area from possible contact with the coils of an electric heater or gas stove grill. A plate of copper or aluminum distributes heat evenly throughout thebottom of the pots and pans that avoids hot spots that can burn food and provide heat to the bottom in all directions.
The lid forms a special seal in water vapor locking natural foods during cooking. This allows food to cook in its juices, and allows the flavor, vitamins and minerals to keep. Much of the nutritional value of vegetables boiled vegetables and cooks pour the cooking water. With the kitchen without waterIt is not necessary to add water because the vegetables contain lots of water. Wastewater vegetables in the kitchen, turns into steam and is located inside the lid and steamed vegetables, in fact, in its broth.
A whistle or steam valve warns the cook in the natural juices to create enough steam, and the cook can turn off the heat, save energy and avoid overcooking. The cooks food at a constant temperature, due to the retention of heat from pots and pansAbility to heat and steam inside the pot. Stainless steel kitchen does not radiate much energy, and iron core or the Board to maintain a constant temperature for cooking continues even with the heat off. This translates into energy savings and is a huge advantage in today's sluggish economy. The food cooks faster even at lower temperatures, and its stock is so much tastier and better for you.
Where can I buy this stainless steel waterless cookwarecook?
Most waterless cookware stainless steel sold by the parties "kitchen" in people's homes. The price of pots pans and kitchen utensils are expensive. You can also buy cheaper pots similar stores, but the quality is not as high.
In a game typical of a salesman (cut) Cookware generally shows how to make a meal with the product, and guests can see the process and taste of food. The host or hostess receives a house without a pot as a rewardfor the party (the addition of costs for the product).
I attended cooking parties in the past and found the taste of cooked foods with utensils made of stainless steel without water is excellent, tender and tasty, without the use of oil. The advantage is that the food for the first time at the table in 10 minutes. The food does not stick to washing pots and pans in stainless steel is a breeze. Broccoli is simply delicious and very tasty. The potatoes were good, andThe chicken is done consistently and tasty.
What really interested in cooking without water. I like to cook and give me always interested in new ideas and recipes. Unfortunately, stainless steel cookware sold without water in the kitchen of the holiday is extemely expensive. A set of pots and pans of the same brand was more than $ 2,000 $ 5,000! Due to its construction, kitchen utensils without water is a higher and higher production costs. There are several sites that carry this type of cookwarevery reasonable prices. They also have the same quality cookware sold in the holiday kitchen.